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  • Writer's pictureLeanne Fullwood

Simple Oat Pancakes

Weekends are made for pancakes (in my humble opinion) but I’ve not made any for ages since Sophie adores porridge and we’ve got into the habit of always making this!

Lastnight I knew I really fancied pancakes for after our Saturday park run so picked up some berries on the way home in preparation.

This is a completely zero-fuss recipe that takes

minutes to make and taste absolutely delicious too. You really can’t go wrong!

Simple Oat Pancakes

Serves 2


50 ml milk

2 medium eggs (if using large, don’t add as much milk)

1 cup rolled oats

1 teaspoon baking powder

pinch of salt

Optional extras:

Berries, sliced banana, Greek yoghurt & maple syrup to serve

  1. Add the milk, eggs and oats to a blender and whizz together until smooth

  2. Add the baking powder and stir well- leave to rest and bubble for a couple of minutes.

  3. Heat coconut oil in a pan on a medium heat. Add dollops of batter to the pan (roughly 2 spoonfuls) and leave to cook for 2-3 mins until golden. Then flip and repeat.

Serve with a good dollop of yoghurt, scattering of berries and a drizzle of maple Syrup!

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